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Food: Local favourites include the national dish haggis with mashed potatoes and turnip. Cullen skink is a soup served with fresh toasted bread, comprising of smoked haddock, potatoes and onions, is a local speciality of the town of Cullen in the North-East. Get a steak pie or the popular fish and chips from any one of the numerous takeaway chips shops. And for dessert, try cranachan, which is a delectable mix of honey, whisky-soaked oats and raspberries.Suggested stay:
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By far my favorite part about the overall Hogmanay festival is the Torchlight. Led by Vikings with torches twice the size of what I carried and accompanied by bagpipes and other music through old Edinburgh, ending on the top of Calton Hill, it’s just unlike anything else I’ve ever done anywhere in the world. I laughingly joked my first time that I couldn’t believe they were letting me play with fire at all….let alone also letting thousands of other people do so at the same time! Grand grand fun and so many photo-worthy moments too.