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Food: Local favourites include the national dish haggis with mashed potatoes and turnip. Cullen skink is a soup served with fresh toasted bread, comprising of smoked haddock, potatoes and onions, is a local speciality of the town of Cullen in the North-East. Get a steak pie or the popular fish and chips from any one of the numerous takeaway chips shops. And for dessert, try cranachan, which is a delectable mix of honey, whisky-soaked oats and raspberries.Suggested stay:
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This was one of the highlights of the trip. The Edinburgh castle is a must see, trudging all the way back to the 15th century. With the center courtyard greeting you into medieval times, there's also the Royal Palace and the Great Hall. You can spend an entire day roaming through the lush green hills overlooking the city of Edinburgh. A small gift shop also exists for your pleasure.