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Plenty of sticky rice, carry your ready to eat dal as they rarely have any Indian curries to offer. I am afraid only very few restaurants that too in selective cities can offer food which is any close to Indian food.
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If you are okay with fish oil in almost all your dishes and semi cooked fish (mostly steam cooked than deep fried) then you might enjoy Japanese food.
Mostly Non Veg restaurant, Carry your Vegetarian Ready to made food with you
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Both vegetarians and non-vegetarians in India can find satisfying options in Japan. Vegetable sushi, tempura, tofu meals, and stir-fried vegetables are among the options available to vegetarians. In addition to meat selections like yakitori and tonkatsu, non-vegetarians can savor seafood meals including sushi, sashimi, and grilled fish. Though there are differences between Indian and traditional Japanese cuisine, there are many delectable options to suit different dietary requirements.
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