The Budapest Food GuideThe Hungarian GoulashA Goulash, is essentially a stew of vegetables and meat, seasoned with paprika and other spices. Goulash can be prepared from beef, veal, pork or lamb. One can find Goulash, practically in all restaurants, but the best and most budget friendly goulash soups are available in the Jewish District. One such place, as recommended by our walking tour guide, was the Blue Rose Restaurant, in the Jewish Quarter. The further you go away from the Danube, the better is the quality and the price (first hand experience).A big bowl of Goulash, is served with a bread portion, making it a meal in itself.