Food: Local favourites include the national dish haggis with mashed potatoes and turnip. Cullen skink is a soup served with fresh toasted bread, comprising of smoked haddock, potatoes and onions, is a local speciality of the town of Cullen in the North-East. Get a steak pie or the popular fish and chips from any one of the numerous takeaway chips shops. And for dessert, try cranachan, which is a delectable mix of honey, whisky-soaked oats and raspberries.Suggested stay:
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For those who truly want to let there hair down, dance like there’s no tomorrow to indie/electro beats and enjoy a night of absolute hedonism, head to Cabaret Voltaire. ‘An Edinburgh institution..the staple of alternative music culture’ or The Caves, one of the most unique clubbing experiences I’ve had. (It also hosts wedding events due it's unusual, underground venue - a must see!).