The grocery's  1/1 by Tripoto
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At the start of the buzzy Cannon Street in the newly hip Upper King Street district, The Grocery’s spare, loft-like dining room serves Charleston’s version of farm to table food. Chef owner Kevin Johnson’s approachable menu is big on interesting dishes such as citrus spiked swordfish crude, and fried oysters in devilled egg sauce; the warm salad of shrimp, kale, pancetta and radish is sublime.