Coast 1/1 by Tripoto
Monica Tindall
We find that Coast has a decent wine list including a variety served by the glass. Jeremy assures us that fine wines are easily procured for the more discerning diner. Meantime, we regular diners plump for a sweet round and clean Californian White Zinfandel (RM39) and a Chilean Sauvignon Blanc with notes of lime and pepper, which proves a good choice with fish (RM40). In presentation, Chicken Terrine (from the set menu) echoes the underwater theme; a black sea anemone sits among coral tendrils. We delight in the fine moist texture, the chicken flavour full but subtle. It’s a memorable dish.Fettuccine Pasta bursts with the Mediterranean flavours of black olives, semi dried tomato, garden basil and Parmesan shavings. Capers give a zing to the dish, which is slippery and tasty and soon devoured by Jeremy (after we've had our fare spoonful). Pan fried sea bass is elegantly presented with the lemon beurre blanc served separately, by far my preference with fish. Cutting through the crispy skin reveals moist flakes with a good dense flavour. One of the best-cooked pieces of fish I’ve eaten in Malaysia, and the lemon sauce delicate and light. Delicious.