K'nyay 1/1 by Tripoto
Camille Willemain
Street 95 at 348 $5 for entrees This beautiful Khmer restaurant is in the top floor of an old building with high ceilings, and big windows overlooking the trees and flower covered terrace. The open space feels cozy and chic all at once, with delicious Khmer specialties, all with vegan options. The vegetarian amok here was the best I’ve had, steamed perfectly in a banana leaf, and I loved the vegan chocolate orange ice cream.