Best things to do in Tuscany and sightseeing in Tuscany
Ricasoli Madonna di Brolio - Tuscany
Apart from the fact that they make amongthe most subtle and elegant of Chianti Classico wines, that they singularly own the largest chunk of vineyard land in the Chianti Classico region, they also have other things to offer. Castello di Brolio is definitely worth a visit – for the castle and its history, for the wines, and for the lovely Osteria with its superb wine selection and great food – but you may not be able to stay there, unless you know the Baron Francesco Ricasoli personally. I absolutely loved the accommodation and welcome that was extended to us – ahem ahem – if you know what I mean. They have a lot of history here but my piece of relevant info was that the entire film ‘Stealing Beauty’ was shot right here in one of the guesthouses and the tree under which the final love-making scene between the divine luscious and oh-so-gorgeous Liv Tyler and some bloke was shot still happens to be in full bloom. I think this was a religious moment I had there for all boy-folk from my generation. La Bottega del 30, Villa Sesta, Hotel Plaza Lucchesi, o La Maremma are other places I could stay.
Siena - Tuscany
Siena is a classic walled city and one of Italy’s prettiest medieval hill towns located in the heart of Tuscany with ca. 55 thousand inhabitants. It’s also the best preserved medieval city in Italy and I’ve read that the people of Siena speak the purest Italian in Italy – actually Italian language students often go there to learn the correct pronunciation. Its peak was about 1260-1348 when it was one of Europe’s wealthiest cities and many of its buildings and art works originate from that time. The center of Siena is accessible only on foot. Cars (other than taxis, police, etc.) are strictly prohibited, but motorcycles and scooters are OK – and there were plenty of them : -). Of course it’s like a fairytale to walk in this best preserved medieval city and maybe it is the warm colour of its buildings that also made it very special. After all, it is clay from surrounding district – terra di Siena – that gives us the colour in our crayon boxes; “Burnt Sienna”
Leaning Tower of Pisa - Tuscany
Born as an Etruscan port on the banks of the Arno River around the middle of the 6th century B.C., Pisa is much more than the famous Leaning Tower. Known as Pisae, a Roman colony, the settlement displayed some Ligurian and Etruscan influence. After the end of the Roman Empire, this was a port town of great importance for the Goths’, the Longobards and the Carolingians too. In the 11th century, a further development transformed Pisa into one of the most powerful Italian Maritime Republics, together with Genoa, Venice and Amalfi. In this period the buildings that made Pisa famous were begun: the Duomo, the cathedral’s bell tower and the well-known Leaning Tower. Because of their peripatetic nature, Pisans brought long-forgotten ideas of science, architecture and philosophy back to Europe from their trade travels. Pisa’s great variety of architectural styles in its monuments is testament to their exposure to different people, cultures and artistic concepts and to their willingness to blend and harmonize external influences into new and original forms of expression. It was here that the refined Pisan-Romanesque style was born – Pisa’s permanent legacy to the world’s art, and where Galileo, one of the world’s greatest physicists and astronomers, and Leonardo Fibonacci, the great mathematician, were born, studied and taught. It can also add its renowned University established in 1343 to its hall of fame, as it remains today one of Italy’s top schools.
Florence - Tuscany
Nestled in the valley of the Arno River, Florence “The Cradle of Renaissance” is squeezed between the hills that made it famous. Its center is full of works of art and buildings of great historical and architectural value, covering a period of time ranging from the early Middle Ages to the late twentieth century and the surrounding area is no different. The beauty of the landscape is characterized by villas, churches, monasteries and picturesque small towns and of course the food! There’s something about the fact that you can picture many of their dishes being cooked in medieval-style terracotta pots; indeed, many still are. Part of the Tuscany region, it’s cuisine is appreciated around the world for its fine natural and flavorful ingredients; a typical expression of the Mediterranean diet, considered among others, the most wholesome and tasty, olive oil, pasta, fish and first choice meats. With these few basic ingredients the Tuscan local chefs can create exceptional dishes. Among the most important produce is white truffles, a much appreciated variety. Other ingredients such as wild asparagus and herbs also contribute to the rediscovery of simple flavorful dishes (pappa al pancotto, ribollita, hearty vegetable soups), where olive oil is the star ingredient, strictly bought from the local olive press.