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This delicious food guide for South East Asia is what all vegetarians have been waiting for
Temple Club A sophisticated, chic joint in a converted Chinese temple, Temple Club serves delicious cocktails and Vietnamese fusion food. templeclub.com.vn CHEF LUKE NGUYEN RESTAURANT: Ngon SIGNATURE DISH: Vegetarian Pho Broth A Vietnamese-Australian chef, Nguyen first opened the Red Lantern in Sydney in 2002 and offered a modern Vietnamese cuisine, with the help of a bunch of family recipes....