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Munnar - Kolukkumalai - Meesapulimala Vaikom - Athirapally - Thumboormuzhi Fort Kochi - Dec 2016
We reached Ernakulam around 8:40 am and boarded state run AC bus to Munnar at 9:30 am ( https://www.aanavandi.com/ ) Route via Aluva, Perumbavoor, Kothamangalam, Adimaly The long road journey did take a toll on us and we had our brunch ( Kappa Biryani, Puttu - Kadala curry and Parotta Egg curry ) at Adimaly thus resuming rest of our journey to Munnar criss crossing narrow ghat roads and multiple hairpin turns....
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It’s a lovely spot for some home-style Sri Lankan food, including the ever-present white hoppers and devilishly hot curries and concoctions, including Achchi’s Chicken; staying in Colombo, 41 Sugar (41 Maitland Crescent, Colombo 7 | +94 11 268 2122) is a hip rooftop café that opens in the evening, and walks fashionably towards the night with a fine cocktail selection, lovely views, reasonable tapas collection, and a grown-up vibe; finally, Curve (1 Park Street, Colombo 2) serves up some mean cocktails, a sufficient variety of tapas, and memorable ice cream liqueur shots....
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Credits: SriLankan Destinations Credits: SriLankan Destinations Must haves: Chilli Coconut Sambal, Red Rice Papadams, Beetroot and Coconut Curry, Sri Lankan Fish Curry and the Wild Mango Chutney are a few dishes among the many that the staff can prepare for you every day with fresh produce purchased from the markets in Weligma....
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Tips : 1.When in Kerala don't forget to try the yummy local dishes : appam's with veg stew, iddiyapam's with chana curry ,puttu ,Malabar parotta ,onion pakoras ,banana pakoras ,chilli Bhajji ,local chocolates and the famous fish curry ,if you like non veg food.( Banana chips and jackfruit chips too ) 2.If you are a vegetarian ,no worries . there are many places that offer veg only food . 3....
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I did #SwipeRightToTravel and that is how I welcomed the New Year 2017 …
I met life “.. resonating in the humming sound of the night, the endless roads, the path less taken , the ohh I am so lucky to find an accommodation on new year’s eve, the serenity and vastness of the ocean, the fish curry and appam, the driving beach of Muzhapplilanghad ,the vinegar dripping pineapples, carrots and mangos for brunch by the seashore , the walking in the moonlight with a wish lamp in hand waiting for the clock to tick 12, the new year’s eve celebrations , the toast to a better future, the early morning alarms to discover a new city- Kannur, the one lane roads of Kerala, the lemon soda that costed 3 bucks at St....