Then we came to Mendham at New Jersey. We continued with out Indian cuisine here; rice, chapatis, dal, curries, chicken, mutton - these were our menu for lunches and dinner. For breakfast I had cereals. During the evenings we used to go out for sightseeing at Manhattan; so for snacks, we had wraps, rolls, doughnuts and those kind of street food. One day we went to a South Indian food joint to have dosas for lunch. This is the place. The staffs working here are all Indians.On our way back from JFK Airport to New Delhi, we were given Indian food thrice.