Warm delicious broth with bouncy noodles on a cold, wet winter evening is truly comforting. The Japanese don't judge a ramen by its broth, but by the noodles. I love a good broth and I like my noodles just al dente. Many people argue about which is the best ramen in Osaka but I think this one is worth a visit. I added a healthy dollop of garlic and a small mountain of spring onions to my ramen so I was very happy.