About Cesky Krumlov
The next day, 1st Jan, 2107, was perfect for lazing around. CK didn't seem to wake up at all from the late night binge. I went out however and got some pictures of the pristine beauty that CK is.
Best Time To Visit
Best time to visit Cesky Krumlov is from June to October
How To Reach
Book a Package Tour
State Castle and Chateau Český Krumlov
Being history junkies that we are, we made our way straight to the castle that dates back to the 13th century and served as the seat of the powerful Rosenburg family. The moats in castles such as this usually have crocodiles, instead this one had cuddly bears. We took a tour of the interiors, our guide was a young Czech fellow with surprisingly impeccable English. He adeptly handled most of the queries the group had. Unfortunately photography is not allowed, so you will have to see it for yourself. One and half hour replete with stories and legends, trade history with China, yes most of the things we re” Made in China ” then as well!! also heard an interesting story about the ghost of the lady in white that still appears time and again. Interesting, how people and dynasties move on and cease to exist, but their lives linger on in the everyday things such as chairs, glasses, bed, linen etc. Well then it was time to make our arduous journey up the stair to the tower.
U Dwau Maryí
So we made our way along the beautiful alleys to a quaint little eatery called ” U dwau Maryi “. The outside seating is on the banks of the river Vlatva. The menu held a lot of promise, fish, fish and lots of fresh fish. We had our fill of grilled trout with glasses of beer. One can sit, relax and wave at the families, couples and dogs rowing by on rafts, kayaks and tubes. Point to Note…. bill was 390Czk i.e. 1110 Rupees only.
Next day we had one more rather religious ritual to be accomplished i.e. visit to the Eggenberg brewery. It dates back to 1560. Our keen interest in brewing techniques and love of unique blends of beer guided us there. This is also the only place where they serve unpasteurized brew on tap. They served an exquisite dish of pork sausage glazed with black beer.