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M on the Bund
M stands for Michelle Garnaut, the veteran Australian chef and restaurateur who also owns M at the Fringe in Hong Kong. However, you won’t be wrong to assume that M stands for ‘magnificent’. Located in a historic building with a view, M on the Bund serves an eclectic mix of modern European, middle-Eastern and North African food. Recommended dishes are crisp-skinned suckling pig and salt-baked lamb. Creamy pavlova is a must-try.