Whenever I travel to a new place, I like to steep myself deep in their culture, of which food is an extremely integral part. Cambodia was no different, especially since I had heard great things about the food here. So, it seemed but natural to enrol for a cooking class while I was in Phnom Penh, the capital city of Cambodia. Khmer food includes a lot of fish, fish sauce (which I fund a bit too strong fro my liking), chicken and pork. They also feast on many insects, which we were not adventurous enough to try.After referring to trip advisor about various cooking schools, we chose Veasna's Cooking class (Veasnainthekitchen.com) as we could customise the menu and have a private class for ourselves. Veasna came at 8:30 am to our Hotel on Sisowath Quay and off we were to shop for our ingredients.Just after a few minutes' walk, we reached the market where every fish, meat and vegetable imaginable were being sold. The sights were very fascinating; women filleting fish with the same skill of a starred chef, milk being extracted from coconuts with specialised equipment, mounds of the famous kampot pepper filling the sir with their aroma, fresh lemongrass and kafir lime leaves made into a ready-to-use paste and new vegetables that I had never encountered amongst others. WE spent a goof 45 minutes walking around and buying produce for our meal. On our way to the cooking class, we picked up a huge tender coconut inside which we were to cook fish amok - Cambodia's most popular dish (and my favourite).
Stayed at the Moon Resort in my own private bungalow, but it rained the entire time. Met up with a guy that I had met waiting at the airport and we rode around in the rain on a motorbike. We found this amazing waterfall where all of the locals swim and hang out which I would recommend finding for sure. The night market is okay, seemed like a pretty relaxing atmosphere. We grabbed some beers and sat on a bench up on a rock near the lighthouse and hung out. Unfortunately it only stopped raining at night, so I would go off of someone else's opinion of this place. I'm sure it's lovely but we didn't really get to experience too much.
Can Tho is a place where traditional Vietnamese food and street foods are available in plenty and with English language meagerly seen or heard in these parts, experience the ecstatic adventure of trying to figure out the food on the menu, enjoy playing volleyball and conversing in English with the students at Can Tho University and simply wandering around the streets and market place relaxed.
Chau Doc, on the Cambodian border is a hodgepodge of markets, boats and shacks lining the Bassac River. We jumped at the chance to stay in a funky room right on the shore. From our windows above we watched the beehive of activity and listened to the variety of motors powering boats along the river. We even put up with the occasional speed boats, making so much noise that we had to pause our conversation.