15th JuneTime 2 PmTemp :- 14*CWhile in europe, flights costs very less and saves a lot the travel time also as compare to any other mode of transportation (If booked in advance).I did the same. Had an evening flight to Rome and reached around 11 30 pm to just to make it to the last bus to help me reach the hostel.Next 2 days were spent exploring each and every corner of Rome by foot. Rome has got some marvellous architecture dipped in gothic style.
We reached Milan by 5 PM in the evening.It was a great trip that took us back in time.
7. A seaside stroll as you hunt for food through NaplesThe tour starts at Castel Nuovo, technically a fort and the former home of the Neapolitan monarchy. Apart from the food, this tour will leave you with immense knowledge of the culture and history behind Italy's seaside city. Your first stop for food will be at the 19th century Galleria Umberto I, where you'll be subjected to the sheer delight that is the warm pastry, sfogliatella.The walk continues through colourful markets dotted with local vendors, and their stalls and shelves decked with classic Neapolitan street food. A speciality here is the seasonal 'o pére e ‘o musso (cold meat with salt and lemon) and the small pizzas or pizzettes.
Palermo, the regional capital of Sicily, is one of those cities with its own very distinct, almost tangible atmosphere, a place of mystery where reality often outperforms the traveller’s imagination and preconceived stereotypes. Visiting Palermo is still somewhat of an adventure in a world where so many places have become tourist-friendly to a fault. You won’t find many restaurants with menus translated into 5 different languages, you may have trouble communicating in English in many places, and some parts of the old town center have remained untouched since they were bombed during the war.
6. A walk through the land that created Parmesan
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my first stroll through the city. Treviso fulfilled all my expectation of what Italian nightlife should be like. Crossing bridges across flowing waters and watching twilight change into evening in the city was a magnificent experience. In the evening we saw some tango dancers on the roads and despite being close to midnight the piazza was teeming with people having fun.
Day 13: Check out of Hotel Castello Vicchiomaggio in Chianti. Take bus/car from Chianti to Florence. Take train from Florence to Verona. Check in Hotel Giulietta e Romeo in Verona. Opera at Arena - Romeo and Juliet was magnificent; get seats closest to the stage
Sicily’s second largest city is Catania, and is where a majority of European flights land in to. It lies on the Eastern side of the island along the Ionian coast, sitting in the shadows beneath Mount Etna. In 1669 Catania was covered in lava from Mount Etna and then, just 24 years later in 1693 an earthquake shook the town down to its foundations. Most of the old town was rebuilt, and as ever resourceful was rebuilt using lava, therefore Catania is describe as being a rather dull and grey city. There are a couple of nice piazzas and the Duomo is worth a visit. The atmosphere is what really brings you to the city, the bustling fish markets, the people and the smells. There is a place in the city that is also renowned for horse meat if that’s your thing! Or if not give it a try..although the signature dish of Catania is Pasta alla Norma, that consists of fried chunks of aubergine, a rich tomato sauce and salty ricotta cheese….. Buon appetito!
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
Towards the southern tip and nestled in its curved bay is Sardinia’s capital and largest city – Cagliari. Besides flying in, the rich and famous drive their cars straight onto ships that dock at the sea harbor. It is quite the Italian city as Vespas whiz down the streets and locals hang out at cafes tucked around the Seafront Marina District. Sunset is best viewed at the open piazzas as one can watch the sky change color over the city. As you wander around, you see the city’s rich history defined in Roman ruins, museums and churches. Cagliari has a very cosmopolitan feel with the fancy shopping streets adorned with Italians holiday dwellers along with their pet pooches. Besides being an economic and industrial hub, it is home to one of the biggest ports in the Mediterranean Sea. Remember, there are hardly any cabs on the island so one should ideally rent a car to get around the city.
Como is a city and commune in Lombardy, Italy. It is the administrative capital of the Province of Como. The buildings with medieval architecture will draw you in instantly.
Pisa is 3 hours by train from Florence. After spending a lazy day roaming around the city centre of Florence, haggling with Bangladeshis at the flea market and killing time on the stairs of the Galileo Museum on our first day, we headed to Pisa the next day. Although there are a good number of trains that ply between Florence and Pisa, it's advisable to book the tickets at least a day in advance.
We had Eurail passes for 3 months which also included almost free Ferry services(10 euros) from Bari (Italy) to Patras (Greece). Had overnight journey from Milan to Bari. After 45 days, we were quite used to such long journeys. We also gained expertise in several odd things like eating McD burgers at the slowest pace to pass around our nights at stations in cold European weather.Reached Bari around 8 am and first usual thing we did - Find a McD or McCafe (Savior or 4th friend). Necessities done (Nice feeling) and Cornetti plus Cappuccino (Heavenly feeling)
Day 5: We rested during the morning before heading to the train station to take a 12:10PM train for a day-trip to Siena. Since it was a Sunday we got to know there would be lesser transportation in terms of buses. Siena was about an hour and a half from Florence. It is recommended to travel by bus as you get to pass scenic vineyards on the way. We walked from the station to the city center through the quaint little streets; there we visited Piazza del Campo which is a huge square. Siena is a walled city and the entire city has medieval brick buildings. Given it was a Sunday, most shops were shut which also meant lesser tourists. We then had lunch at one of the cafes in the streets and then went to the Siena Duomo, Cathedral of Siena. Then headed to the bus station and took an express bus back to Florence passing the picturesque vineyards. We later strolled through the streets of Florence and then had our last dinner in Florence.
Being an Italian, I can't tell which part was the best but this one was quite awesome, You will be loved and adored with the beauty of hills, rivers and the people around here, The first thing that hits you about the location – it is literally in the middle of nowhere. The journey starts from where I live( trento, ITALY) - to a place called RIVA DEL GARDA,
Close to the sea, amazing prices for renting apartments, with brilliant views. The cost is subjected to when the apartment is booked. Air BnB is recommended to book for the best houses.