Shangri-La's Tanjung Aru Resort and Spa - Kota Kinabalu Kota Kinabalu Malaysia
Peppino, Italian Restaurant, Shangri-La's Tanjung Aru Resort: Winner of the Sabah Tourism awards, Peppino Italian restaurant at Shangri-La’s Tanjung Aru Resort has a reputation in the city of Kota Kinabalu for elegant dining without the snobbery. Yes please, do dress well, but relax and feel welcomed by the friendly wait staff and an adorable chef. Seating is either in air-conditioned comfort with dim lighting, wine racks and, an abundance of glass and timber or, outside in the fresh sea air. Candlelit tables dot the al fresco patio and are adorned with fresh floral arrangements. Views of the nightlights shimmering off the pool and sounds of the gentle waves lapping the shore bestow holiday resort mood. For a romantic opening, a bottle of Taittinger Brut Reserve is in order. First introduced to this French drop a few months ago, it has swiftly become one that I hopefully anticipate on a bubbly menu. Priced at RM75 a glass and RM360 a bottle, this sparkling wine is distinguished by a delicate aroma and a palate of ample profundity. Leveled with hints of honey, fresh fruit and toasty yeast, it has a long, fresh finish. Sunset Bar, Shangri-La's Tanjung Aru Resort: Sitting on its own island, the Sunset Bar is circled by rocks and water and shaded by coconut palms. A pebble floor supports a U shaped open bar, ceilinged with a traditional carved boat. The roof is high – protecting its occupants from the weather but encouraging the ocean-cooled breeze to pass through. A wooden deck rims the outer border and is lined with a double row of cushioned floor lounges that fan out to the sea. Choose to sit here, on high stools on the grass or directly at the bar and in earshot of the barman’s tale of the day. It doesn’t matter where you settle, views are guaranteed from every angle. Finger food such as: grilled bratwurst; a local twist on the standard chicken wings with a Percik marinade; beef and chicken satay and; a Mediterranean add-on with Turkish bread and gourmet
Tanjung Aru Beach Jalan Mat. Salleh Kota Kinabalu Sabah Malaysia
1. Tanjung Aru Beach: This beach is very close to the airport and offers one of the best sunset views. Taxis and buses are ever ready to take you to this glorious beach. A favourite place of sunset strolls for the locals, this place has sure been etched in their memories. Most locals swear by this beach and have spent their childhood, first dates and family outings here. With a restaurant right there, grab some munchies, hold the hand of your loved one and head to the sunny bank for an amazing view.
Kota Kinabalu Harbour Malaysia
The freshest of local produce is unloaded as the afternoon shadows lengthen and empty stalls fill up rapidly with shiny chilies, ripe mangoes, burnished aubergines and more. A cry of ‘tuna’ catches my ear and I gasp to see a hunk of dark fish being freshly butchered. As hungry people emerge from the day’s work, or tourism tasty local street fare is prepared and hawked all around. Smoky barbecue offers fresh and spicy chicken. Fresh corn, nuts and chickpea make great side dishes. Delicious looking local snacks are everywhere. Deep fried plantain melts my resistance and I give in to this tasty bite. The Waterfront offers a range of low key eating and drinking options overlooking the harbour. It’s a great spot to soak up some atmosphere and enjoy a delightful ocean outlook.
Sutera Harbour Kota Kinabalu Sabah Malaysia
6. Sutera Harbor: Just 2 kms off the city of KK, lies this harbor. It is situated adjacent to the five star Sutera Harbor Resort, this is a man-made structure close to nature. It offers a beautiful sun-scene, attracts many tourists and is easily accessible by a cab or car. The port-view beach is open to all – residents of the guest resort and tourists. Being away from the city, it is relatively calm and quiet and helps you connect to nature better.
Laban Rata Mt.Climb
This is the rest area for the first climbing day where you will get a dinner and two breakfasts. Leave behind all the things that you do not need for the summit push. The guesthouse in Laban Rata provides limited space (booking through Sutera Harbour is a must) to ensure space. The rooms offer two double deck beds (4 people in one small room). Climbers usually get to bed around 8pm and prepare the next day summit push. Tips: There are three guesthouses in Laban Rata. Most climbers prefer the lower Laban Rata where the canteen is situated. Late arrivals ususally have to stay at the upper house. When you’re at 3600 meters above sea level the 200-meter climb will seem like a long way. If you have to stay in upper guesthouse, finish your dinner and then go up. You still need to come down for breakfast though. The canteen is the best place to see the sunset and even the Kota Kinabalu city lights at night which makes all the sweat and tears worthwhile.