Bratislava: I got down at the Poprad railway station at around 1:00PM and went around the counter to find if there is any train to Bratislava....
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Arrived in Poprad, and first thing to do was find a place to stay. I had done some research ahead of time, so I knew that Poprad is a touristy city of about 55,000 people. Quite a few private places to stay, similar to what we have been in, but definitely with higher prices than we're used to. We walked the twenty minutes or so to the information centre, and made it just in time because yesterday was a bank holiday in Slovakia so most places were closed, and the info centre itself was closing at noon. While we were dragging our bags around, we walked past a penzion (guest house) that I thought would be fairly expensive, but you don't know if you don't ask, right? The lady said they had one room available for three nights and I went and looked at it. Very nice. But it was fairly expensive, at €32 ($40) per night. And there are no kitchen facilities, so we would be spending more on meals. But they do a nice buffet breakfast every morning for an extra €5 ($6.25) per person. The city is divided by the railway tracks. Mostly industrial and business on one side, and mostly residential on the other side. We were on the business side. Poprad exists partly because it is close to these mountains. During our walk around the city, we were looking for somewhere suitable to have dinner later on. Once again, prices are a little higher than we're used to. Usually, if you look at the price of a beer in a restaurant, it is a good indication of the price of the food! For example, there is a cheap pub in the front of our guest house (but it doesn't sell food). Beer there is between €0.70 and €0.90 ($0.87 and & $1.13). So when you see a restaurant advertising beer for €1.40 ($1.75), you can be pretty confident that the food will be more expensive too.