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Phnom Penh
Whenever I travel to a new place, I like to steep myself deep in their culture, of which food is an extremely integral part. Cambodia was no different, especially since I had heard great things about the food here. So, it seemed but natural to enrol for a cooking class while I was in Phnom Penh, the capital city of Cambodia. Khmer food includes a lot of fish, fish sauce (which I fund a bit too strong fro my liking), chicken and pork. They also feast on many insects, which we were not adventurous enough to try.After referring to trip advisor about various cooking schools, we chose Veasna's Cooking class (Veasnainthekitchen.com) as we could customise the menu and have a private class for ourselves. Veasna came at 8:30 am to our Hotel on Sisowath Quay and off we were to shop for our ingredients.Just after a few minutes' walk, we reached the market where every fish, meat and vegetable imaginable were being sold. The sights were very fascinating; women filleting fish with the same skill of a starred chef, milk being extracted from coconuts with specialised equipment, mounds of the famous kampot pepper filling the sir with their aroma, fresh lemongrass and kafir lime leaves made into a ready-to-use paste and new vegetables that I had never encountered amongst others. WE spent a goof 45 minutes walking around and buying produce for our meal. On our way to the cooking class, we picked up a huge tender coconut inside which we were to cook fish amok - Cambodia's most popular dish (and my favourite).
Da Lat
Day 16 Da Lat – Cat Tien National Park (BL) Am: Have breakfast at hotel. Leave Dalat for Cat Tien National Park at 7.30 am. On the way you stop to see Chicken village and Pongour falls for more admiration of beautiful landscapes. On arrival, cross through Dong Nai River to enter the Cat Tien National Park for beginning your wildlife experience. Arrive at the Nam Cat Tien National Park, check in and follow by lunch. Pm: In the afternoon you start walking 8km along the ecologic route: sites of Lagerstroemia Ovalfolia (BangLang), Tetrameles nudiflora (Tung), Cycas rumphii (Thien Tue), Ancistrolandus Tectorius (Trung quan), Afzelia cyclocarpa (Go). After that you are back to the center for having dinner. Overnight at the park. (Optional: You can take a night safari to see the diversity of wild animals and their lives at night) Day 17 Cat Tien NP - Ho Chi Minh (BL) Am: Have breakfast at hotel. This morning you will continue your journey on 9km transfer by jeep inside the park to a junction. Then you go on trekking 5km to the Crocodile lake station. You have a short break at the lake before trekking to the main road again. Jeep picks up and transfers back to the park center. Check out the room. Have lunch at the park Pm: In the afternoon you leave the park, take the ferry across the river, then head back to Ho Chi Minh City. On arrival, check in hotel. Free to have your own dinner. In the evening you are free to walk around the city and explore. Overnight at hotel.
Can Tho
 Can Tho is a place where traditional Vietnamese food and street foods are available in plenty and with English language meagerly seen or heard in these parts, experience the ecstatic adventure of trying to figure out the food on the menu, enjoy playing volleyball and conversing in English with the students at Can Tho University and simply wandering around the streets and market place relaxed.
Chau Doc
Chau Doc, on the Cambodian border is a hodgepodge of markets, boats and shacks lining the Bassac River. We jumped at the chance to stay in a funky room right on the shore. From our windows above we watched the beehive of activity and listened to the variety of motors powering boats along the river. We even put up with the occasional speed boats, making so much noise that we had to pause our conversation.
Thu Dau Mot

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