Yantai Tourism & Travel Guide

As a traveler I always want to travel to new destinations when I travel abroad, This time the country on my bucket list was the land of Giant Dragon China, China has always fascinated me with its huge landscape,huge country with huge population....

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Top Places To Visit 230 Spots

Bei Jing Jie, Haiyang Shi, Yantai Shi, Shandong Sheng, China
Famous being Beijing street which is a big street completely dedicated for shoppers. One thing I must say Guangzhou is a Foodies delight. From dim sums to many Chinese specialties. It basically gives you a chance to experience the real authentic Chinese food. One thing which every one needs to be careful while travelling to Guangzhou or may be any Chinese city is that THEY JUST DON'T KNOW ENGLISH there will be hardly any people who can help you with English . During my stay i kept Mobile translator on and did take help from the hotel staff . otherwise it was very difficult to communicate in China Hope you will like my Blog!This post was originally published on Traveller Insight.
1 Reviews
Shangri-La, Pu Dong Lu, Rushan Shi, Weihai Shi, Shandong Sheng, China
Jade on 36: The gleaming restaurant jewel of the Pudong Shangri-La is this 36th floor stunner, with sweeping views and a dining room by Adam Tihany. Next door is the jewel box-like bar, and both are nearly as breathtaking as the view: a private elevator whistles you to the top of the tower and you disembark in a hallway with ornate Venetian marble floors and eccentric design accents. Chef Paul Pairet’s unique food is the ideal complement to such rarified surroundings, and has been garnering attention worldwide; expect nouveau fine dining with a deft, playful touch. The foie gras lollipop, a creamy foie gras terrine coated in crunchy caramel and served on the end of a chopstick, melts in your mouth, served with a shot of hot spiced tea that is then cooled by a final layer of fluffy champagne foam. The lemon tart, a whole candied lemon stuffed with lemon curd, sorbet and citrus sections with a precarious sliver of sablée for a crust, makes a beautiful finale to one of the four degustation menus.
1 Reviews


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