Who knew that Mutton Chaap from the streets of Bihar could give a tough competition to those in Punjab and Bengal? Known for a semi-gravy preparation, unlike the two states where its full of gravy; you must pounce at the sight of tender Mutton Chaaps and take the pleasure of non-veg cuisines of Bihar to a whole new level. Mutton Chaap is more commonly prepared during Holi and other significant occasions.
Now that you know the most popular foods to have in Bihar, why wait any longer? Pack your bags, and head for a unique destination, where a diverse food culture shall be worth your taste.
This post was originally published on The Backpackers Group.