1. Chenapoda- It is our own verson of cheese cake and is made from pressed cheese which is roasted. The cheese is pressed and roasted until it turns golden brown from the exterior and has a brownish shade all over if properly prepared. Mouth-watering and delicious, you will definitely keep wanting for more. It is prepared from cheese, caramelised sugar and cashews (for added flavour).
Where to head- There are in numerous sweet shops across the state of Odisha and depending on which town you are in, you can ask the locals to guide you to a renowned sweet shop where you can savour this dessert.
2. Rasogolla- This is a sweet which originated in Odisha and is famous across the country for its sweet and juicy texture. It is also prepared from cheese which have been soaked in sugar syrup. Soft and cheesy, it’s definitely a delightful thing to try.