Our work-cation to McLeodganj was not just limited to Coffee and Cake, we chomped on roadside momos at every stop we made. From regular steamed to fried, the charm of these momos included mutton stuffing, a juicy shallow fry, bao style momos, which seemed much like stuffed ting-mo and Shafale.
Now that momos have become the most common sighting in Delhi, one thing that the vendors back home never get right is the chutney. The chutney up in the hills was not just a blop, but super freshly ground with chillies and garlic, and the freshness could be tasted in each bite. And the heat gets neutralized by the gushes of cool air, can it ever get better than that?