The dining scene in the city is changing every now and then. There is no dearth of restaurants in the city that are serving specific cuisine and then there are other restaurants that are reinventing the concept of dining. Gone are the days when dining was all about the usual North Indian food, people are dining out for experience and experiments on their plate. One such thing is the Molecular gastronomy that blends physics and chemistry to transform the tastes and textures of food ultimately exploring the possibilities of innovative cooking procedures using tools from science lab and ingredients from the food industry. This type of fusion cooking ends up giving us unforgettable and surprising experiences.
Some of the places that are making the dining scene livelier in and around the capital.