Devouring the Foods of Khau Galli

Tripoto
22nd Apr 2017
Photo of Devouring the Foods of Khau Galli by Sidharth Dass

It was casual friday , I was in a good mood. Weekend is coming. But that wasnt the only reason for my excitement, it was DJ night event at my office

Excitement level: High

Dancing shoes: Check

Work completed: Check

But then Uma pinged. M free, shall we go to khaugalli

And now i had two plans for my friday night

Dj vs Food

Now going by my blog title I am sure you figured out which choice I made.

Thats right. Khau Galli it is...

We reached around 6pm at ghatkoper station.

With the help of google maps we set the directions to Vikarant Circle and set off on our foot to our destination

En route we had pani puri .

Puchka

Photo of Khau Galli, Ghatkopar East, Mumbai, Maharashtra, India by Sidharth Dass

Finally we reached Vikrant circle

Photo of Devouring the Foods of Khau Galli by Sidharth Dass

We were quite thirsty by the time we reached Vikrant circle. Voila we find Blossom juice center right in front of our eyes.

The server at the juice center was a perfect host. He explained beautifully and in detail what all juices hr had to offer.

After some rigorous brainstorming session between me and Uma, we decided to order "Gangajal" a juice containing Strawberry, red grapes and orange.

Photo of Devouring the Foods of Khau Galli by Sidharth Dass

Ohh it was bliss.. A must try..

and yes some Smart thoughts we found written on a board

Photo of Devouring the Foods of Khau Galli by Sidharth Dass

We then decided to visit Pure Milk center or as Uma translated to hindi smartly as "Shuddh Dhoodh"

we ordered and had Mini cheese burst dosa

Photo of Devouring the Foods of Khau Galli by Sidharth Dass

who wouldn't love dosa overflowing with cheese.

after having dosa and after some exploring the shops nearby we had Thandai Falooda at Mi Favorito which you can totally skip having it. Not so good

After the impression Gangajal made, our taste buds wanted some more. So we decided to try another drink from Blossom: Chashme Badoor made up of strawberry, pomegranate, orange and vanilla. It was good I say not as good as Gangajal but good.

We could have had more food but our stomach gave up. Enough food for today.

We left for Ghatkoper station. Ohh yes i forgot to tell you we had Gola which was good too.

Photo of Devouring the Foods of Khau Galli by Sidharth Dass

Finally our little food trip comes to an end, having food to our heart's content.

Be the first one to comment