We reached Fairmont before lunch and our welcome was really grand. This hotel resembles more like a heritage palace and to add on to it, props give it a fort look.
We checked in our room, freshen up and lunch was served in our rooms. Lunch was an amazing surprise. They had launched tiffin service for in-house guest. Served in a brass tiffin, we had dal makhni, butter chicken, rice and butter naan along with some nicely chopped onion. I simply loved the way, lunch was served. Food was well presented and was appealing too! I didn't quite enjoy the butter chicken, as it was too sweet to my liking.
After enjoying my siesta, I got ready for a tour of the premises. Before going for the high tea, we went along with their management team for a round. The hotel offers various options for relaxation. The swimming pool too is gorgeous and they have a nice spa.
At high tea, we were served classic indian masala tea along with indian sweets and savoury dishes. It was fun meeting and chatting with the team and getting to know more on their passion towards work and experience towards giving the best of experience to their customers.