5. BEIJING NATIONAL STADIUM: Another place that makes it to the to- do list is the Birdnest Olympic Stadium and the Olympic WaterPark. It was designed as the main stadium of 2008 Beijing Olympic Games. National Aquatics Center, and colloquially known as the Water Cube, is an aquatics center that was built alongside Beijing National Stadium in the Olympic Green for the swimming competitions of the 2008 Summer Olympics. Despite its nickname, the building is not an actual cube, but a cuboid (a rectangular box).
THINGS TO EAT IN CHINA
Now, China is a hard core non vegetarian country. Anything and everything you can think off is eaten here which might just amaze you throughout your trip. The place is a paradise for all the non- vegetarians, however, survival seems to be difficult for someone like me who happens to be a vegetarian. Here is a guide to some of the very well known sumptuous feasts in China:
1. The Beijing Duck: Peking Duck or Beijing Duck is best-known for the thin and crispy skin, rich taste and long history. the popular opinion is conclude some ways and timing to eat Beijing duck. The duck is tasted palatable in spring, winter and autumn. The authentic versions of dish should be served with most skin and little meat. Generally it is eaten with pancakes, sweet bean sauce and scallion. The sweet bean sauce is smeared on the pancakes, then slices of meat is put between the pancakes.
2. DUMPLINGS: Dumplings have a delicate wheat-flour skin around warm, moist prawn or pork contents. They are similar to what we call Momos in India. The crescent-moon dumplings are served steamed, fried or in a soup, sold by the number of dumplings or weight. Use your chopsticks to share from the one platter–the Chinese way. On your table you’ll find black rice-vinegar and smoky chilli-oil to drizzle into your little dipping sauce dish. Be ready for the juicy dumpling contents to burst with flavour in your mouth.
3. FLATBREAD: Golden-toasted flatbreads and pastries come in many tasty forms in China’s capital and make a filling street food cooked on the spot or a shareable restaurant starter.They are similar to sweet pooris in India.
4. MOONCAKES: A Mid-Autumn Festival favourite, I did not have the chance to try them but it remains a very sought after thng. The classic yuè bĭng is a sweet biscuity cake with a dense filling of red bean- or lotus-paste around an egg yolk ‘moon’. No sweet snack looks as prosperous and self-contained as round moon cakes branded with Chinese symbols glazed in the tops.
5. BARBEQUE SKEWERS: Beijing has adopted the Chinese-Muslim lamb skewer from Xinjiang and evolved it. Anything that captures your imagination can be skewered and roasted at street hawker stands. The hawkers just stop to as if you'll like it Point to what you want spicy (là) or not (bùlà). as soon as the sun starts to set, these hawkers start putting there stalls on the pavements and you can see a group of men sitting on the small table chit-chatting. As you’re in Beijing and the buzz and dazzling lights of the market might just convince you to try spicy shark, snake, starfish, seahorses or sheep’s testicles.
6. BEIJING HOT POT: Now, this one is a must do.This bubbling copper pot of soup is cooked at your table by you and your friends, adding fresh meat and veg. It’s a warming Beijing favourite.The pot is shaped like a ying-yang. One side the broth is spicy equipped with the famous Chinese spices and the other side is just salt water. Choose what raw vegetables and lamb (or other meat, fish balls or mushrooms) you would like on your platter to cook for yourself in the pot. Then drop in ingredient-by-ingredient what you would like to cook and eat. Each person scoops out their goodies with a slotted spoon (or just chopsticks) and eats it with a dipping sauce, which can include sesame oil, savoury BBQ and fermented soybean. At the end, add the noodles to the soup to draw up the flavours.
THINGS THAT MIGHT HELP
1. Learn a few Phrases in Mandarin. Very few people are able to speak in English, so it was always great if are able to converse in their language. Like, I am a vegetarian so the words 'Sùshí zhǔyì zhě' were like my trump cards. Plus, you are able to impress them.
2. The Beijing Subway is extraordinarily cheap- 2 yuan anywhere in the city. Make good use of it.
3. The people in Beijing are relatively louder than the average. It might appear that these folks are fighting but instead they are just having a normal conversation.
4. The men prefer to grow the last fingernail of their right hand as it is used to pick the ear and the left one won't do it as well as the right one.
5. Learn to master the art of using chopsticks. These folks eat rice with chopsticks and spoons are difficult to find.