I have to say that Jordanian style of cooking is elaborate and interesting. I was particularly intrigued by their underground cooking, where they allow chicken and lamb pieces to cook slowly over the hot bricks that they place under the ground.
Without a doubt, Jordanians like to celebrate food. Everything from their style of cooking to serving is unique. What I loved the most about Jordanian food is that they eat a lot of fresh and local produce, which is healthy – fruits, veggies, yoghurt and a variety of herbs. Also, they like to consume mint leaves a lot in the form of refreshing cold drinks and mint tea.