Sapodilla

Day 1

Drawing its playful name from the tropical fruit “sapodilla” (also known as chiku), the restaurant serves up a modern, colorful take on Southeast Asian cuisine that feels both nostalgic and fresh.

Sapodilla sits on the 1st Floor of Prangan Building, DD-7, Sector 1, Salt Lake, Kolkata.

It has an elegant yet expansive atmosphere complemented by thoughtful interiors and live music—perfect for both families and friends.

Cuisine & Must-Try Dishes
Sapodilla specializes in Pan-Asian and Italian fusion—a creative match that brings together sushi, dim sums, rolls, and pastas.

Sushi Platter and Corn Roll come highly recommended as signature items you shouldn't miss. Their Sushi Platter A vibrant showcase of their Asian expertise.

The dim sums are renowned for their vibrant presentation.Dim Sums Beautifully presented and rich in texture and taste.

For seafood lovers: I will recommend the butter garlic prawn, it's a hit among seafood lovers—creamy, savory, and indulgent.

Corn Roll A favorite signature—crispy, flavorful, and unique.

End on a sweet note: Though the menu images focus heavily on savory dishes, surely their beverage selection and potential desserts are worth exploring.

Overall Dining Experience

Price-wise, it offers a moderate fine-dining experience: around ₹1,200 for two, which covers both food and beverages nicely.

Ambience & Service Elegant atmosphere and personalized service elevate dining.