Prepared in advance, all your meals are carried to the lodge in backpacks and irrespective of the harsh mountainous ambience, are heavenly. Skylodge's wacky dining pod is where the food is cooked and served.
Owing to unpredictable weather conditions, on some days the food will be served in your room itself. Your guide will magically appear with individual fold-down tables, and the simple flavours are heightened by way of the spectacular views offered by the Sacred Valley.
Dinner is usually a three-course affair, with the specialities being their pumpkin soup, chicken quinoa salad, chocolate brownies with strawberries and passion-fruit coulis.