Reykjavík is a modern capital with a population of around 130.000 (200.000 in its region). I can agree with the statement that it's one of the cleaniest cities in the world. There are so many cultural sites to see. Harpa, Sun Voyager and the Church of Iceland are a must. But what I found most impressive is their cuisine. To be honest, I don't like to eat fish. My family, though, has convinced me to try one. From this day on my whole life changed. We have visited 4 or 5 restaurants downtown and I just couldn't decide which one was better... trouts, cods, whale fin steaks, fishstews - if you guys have the opportunity, don't miss any of them! And if you're an adventurous soul and you like to hazard, what should you do? Try their speciality - the Fermented Shark. I've managed to eat a small piece and I won't tell you how it tastes, you have to find out yourself!