To eat seafood in Goa.

Tripoto
30th Sep 2015

This Time Goa was my journey to eat seafood, drink wine and enjoy the weather. I have visited between 30-4th Oct'15, day 1 was very humid and climate was bad. But day two onward drizzling and rain change the atmosphere totally. Because of rains we couldn't go anywhere and most of the shacks were closed because of off season so I decided to focus on one thing - the gastronomy. I won't like to mention many places but one and that is Infantaria in Calngute, it is just on the beginning and of Calangute to Baga road. Whenever you in Goa and you're a food lover, then you must visit. Also try their bakery items. 

Crab@Infantaria, Calangute

Photo of Candolim, Goa, India by Joy P Ghosh

Lobster@Infantaria, Calangute

Photo of Candolim, Goa, India by Joy P Ghosh

Kings Fish Tandoor@Fisherman Cove

Photo of Candolim, Goa, India by Joy P Ghosh

Tiger Prawns Grilled@Fisherman Cove, Candolim

Photo of Candolim, Goa, India by Joy P Ghosh

Bangda Tandoor@Cafe Jazz, Candolim

Photo of Candolim, Goa, India by Joy P Ghosh

King Fish Grilled@Infantaria, Calangute

Photo of Candolim, Goa, India by Joy P Ghosh

Tiger Prawns Grilled@Hirizon Grill, Candolim

Photo of Candolim, Goa, India by Joy P Ghosh

Fish Fry@Horuzon Grill

Photo of Candolim, Goa, India by Joy P Ghosh

Red Snapper@Horizon Grill

Photo of Candolim, Goa, India by Joy P Ghosh
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