Occasion: We decided to celebrate our wedding anniversary at yautcha. We booked a table for dinner.
Reservation ; The reservation process was very smooth. All thanks to Mr. Nelson - Restaurant Manager. He was very responsive to my calls & Emails.
Ambiance : Its a big set up - and it was fully packed on a monday. The ambiance is decent - The only negative part is seating on a couch. The distance between the table and the couch is a lot - not comfortable even for a 6footer like me.
Service: Mr. Nelson made sure that even though the restaurant was packed we were given special attention. He even arranged a bouquet and a anniversary dessert for us. Mr. Lokesh was very attentive and suggested us their specialties which were amazing.
Food: The food was extraordinary - The quality so excellent.
We ordered On Mr. Lokesh Suggestion:
1. Vegetable Chive Dumpling ( My Favorite - Excellent Combination of Veggies and Pomegranate.)
2. Truffle Edamane Dumpling - (SO rich and so flavourful. Some chilli sauce in it makes wonders)
3. Stir Fry Udon Noodle - A must try - (It tasted better without the soya)
4. Braised Tofu Claypot - Compliments Udon Noddles - Melt in Mouth Tofus in soy sauce.
Final Verdict - Amazing place to try some asian delicacies. Special thanks to Mr. Nelson, Mr. Lokesh & our server Mr. Pratyanshu for giving us a wonderful culinary evening & making our day even more special.