Steamed Jasmine Rice (275 INR):- Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than Basmati rice.
Red Thai Curry Chicken (430 INR):- Creamy, spicy red curry sauce is a staple of Thai cuisine, and you'll often find it mixed with vegetables, fish or tofu and served atop a steaming bed of rice. While red curry sauce is healthy in moderate portions, it can be high in fat and calories, thanks to the addition of coconut milk.
The color comes from the bigger red chilies used to create the base. The chilies are crushed with garlic, lemongrass, shallots, ginger and fish paste and added to coconut milk.
Enough of the general knowledge, Now just add chicken to every thing you imagined of.