Further along the A377, up the steep mountainside, lies Gaucin. Hairpin curves and sheer drops of several hundred feet next to the roadway notwithstanding, the ride up the mountain is beautiful, especially in spring. Gaucin has much to offer: Its resident castle, Castillo del Aguila, dates back to the Romans, but was expanded into a fortress by the Moors. The Convento de los Carmelitas was built in the 1700s and is now used for civic events, such as exhibitions of Gaucin’s growing artist community. Gaucin also hosts its own running of the bulls event on Easter Sunday. Unlike the throngs of tourists that descend on Pamplona for the running of the bulls, Guacin’s event is much smaller (around 40 people usually run) and it is not advertised anywhere. Guacin’s toro de cuerda dates back to the 17th century and includes many days of celebrations and processions in preparation for Easter.
How To Reach
Book a Package Tour
114 Kms from Gaucín
-Trying local cuisines
97 Kms from Gaucín
Tangier is a crowded city with a small but nice Medina (means city, the old city) close to the coast and a great spot called Hafa Cafe with the Mediterranean sea in front of you while you drink a cup of mint tea. From the CouchSurfer living room we were staying in ,we were pretty fortunate to look at this beautiful view of Tarifa (Spain) and Gibraltar in front.
74 Kms from Gaucín
We visited Malaga very briefly, mainly to enjoy a “fishy” meal by the beach. Like people tend to do in Europe when their pockets are tight, we went to a beach destination… but in the middle of December! Who cares about high season! The beach can also feel great on winter days. According to some, Torremolinos is the place that “used to be” but no longer is. But allow us to disagree. Although the majority of the people in town were old couples in search of a ray of sun (we could tell most of them were from Northern Europe) Torrremolinos is still a place that is “in” for the simple fact that it is a very pleasant sea-side town. You can easily fill your time taking walks, dipping your toes in the Mediterranean (but not much more than the toes this time of year!) and eating the typical fritura malagena, which is a traditional local dish consisting of assorted fried fresh fish.