Inside MasterChef Gary Mehigan's Sold Out 7 Course Dinner with Conosh, Ardmore & The Ritz-Carlton

The final course was dessert that made me love mangoes even more. The Thousand Leaf 'Alphonso Mango Mousse' served with coconut ice cream and Lemon Myrtle Syrup was the perfect end to an incredible Dinner to Remember by Chef Gary Mehigan!