In the mood for something tangy yet cooling? Get yourself a bowl of dahi vada or dahi bhalla as it is known in the capital city.At the end of a narrow alleyway leading up to Chandni Chowk metro station, a street stall named Natraj has a throng of people in front of it at all times. Natraj is a dahi bhalla veteran for 70 years and running. You’ll have to dive into the crowd (use your umbrella or elbows to make way) for a plate of their dahi bhalla with warm fried lentil fritters smothered in creamy curd and garnished with tangy tamarind chutney, chat masala and pomegranate seeds.
This place is famous for its dahi bhalla and aloo tikki. The area usually stay crowded. If you are in Chandani Chowk area and you are a big foodie, then you must try their dahi bhallas.