Day 1: I reached Kudal, its 40 Km (approx) from tarkarli (1.5 hour by an auto). You will readily get autos outside the station. Our auto driver was quite friendly, providing us tips on places to visit and where to have meals. He showed us the backwater on the way to our resort, trying to familiarize us with the surrounding area. We reached our resort “blue sea resort” and were welcomed with their local snack “poha and Kokam sharbat”. The sharbat is to die for, tangy and refreshing (much needed post a long train journey). As our room was getting ready, we decided to take a walk around the area and found a home stay “Madekar”. I would recommend everyone to visit this place for its hospitality and warmth. We had our lunch there, I was served with “pomphert fry” in malvani style. Later in the day we headed to the Tarkarli beach, the water was perfect to calm oneself and get some tan. This is not the best season as it gets a little hot in the noons (best time is from October to March) while the morning and evenings are pleasant. The beach is not commercial and is devoid of shacks and other sources of entertainment. However the locals offers camel rides for the tourist, though they don’t press you hard with their selling.In tarkarli there is largely a concept of home stay where the owner will prepare the food of your choice, for which you need to let them know in advance. Everywhere you will get similar food and hospitality (with a lot of warmth among people).The most peculiar thing about the locals is they are not in a race of competing with each other, everyone praising their neighborhood, a rare thing for me coming from a city always busy in their own survival.Later in the evening we had dinner at the “Medekar” (to be honest, I had all my meals there). The family of mother and son and both are lovely cooks. I had some mouth watering “prawn curry” androti. They also helped us to make our day 2 plan.