18:00 h. Zurich – Arrival at the shores of Lake Zurich and free time to explore the monumental city centre. Visitors have a choice of Indian, Chinese, Italian and other restaurants in which to dine. Return to hotel about 22 hrs.Total distance: 180kmAlpine scenery in its purest essence.Note : please bring warm clothes and comfortable shoes to climb to the ski resort.09:00 h. Zurich – Departure.10:30 h. Eingelberg – Arrival. The trip includes a ride on the Trubsee cable car to the ski resort. We will continue ascending with the cable car to the top of Mount Titlis.15:00 h. We carry on to Lucerne.15:45 h. Lucerne – Arrival in time to explore one of the most interesting Swiss cities and see the KapellBrück, a covered bridge over the river Reuss, the Town Hall and Square with its Clock Tower and its pedestrian streets and elegant shops. Different options for lunch.18:30 h. Return to Zurich.
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199 Kms from Verona
We reached Milan by 5 PM in the evening.It was a great trip that took us back in time.
112 Kms from Verona
6. A walk through the land that created Parmesan
348 Kms from Verona
We started from Zurich at 9:30 in the morning, bypassing through a few smaller towns and a conduit of ever impressive highways, before reaching our first stop at the town of Luzern. And it turned out to be one of those picturesque ancient towns, I definitely did not want to miss on during my visit to Switzerland.
188 Kms from Verona
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
142 Kms from Verona
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my first stroll through the city. Treviso fulfilled all my expectation of what Italian nightlife should be like. Crossing bridges across flowing waters and watching twilight change into evening in the city was a magnificent experience. In the evening we saw some tango dancers on the roads and despite being close to midnight the piazza was teeming with people having fun.