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In Ladakh, you'll find delicious local food that reflects the region's unique culture and geography. One of the most famous dishes is "Thukpa," a hearty noodle soup filled with vegetables or meat, perfect for warming up in the chilly Ladakhi weather. Another favorite is "Momos," steamed dumplings stuffed with minced meat or vegetables, served with spicy dipping sauces. "Chang," a traditional barley beer, is also popular among locals and visitors alike. Don't miss out on trying "Skyu," a hearty stew made with vegetables, meat, and handmade pasta, showcasing the flavors and culinary traditions of Ladakh. If you want to travel to ladakh Visit https://wanderon.in/blogs/family-trip-to-leh-ladakh
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