Have you ever dreamed of biting into a croissant so flaky, buttery, and delicious that it makes you feel like you’re in heaven? If so, then you need to visit Lune Croissanterie, a bakery in Melbourne, Australia, that has been hailed as the maker of the world’s best croissants by critics and customers alike.
Lune Croissanterie is not your ordinary bakery. It is a place where science meets art, where passion meets precision, and where croissants are elevated to a whole new level of perfection. Founded by Kate Reid, a former aerospace engineer who quit her job to pursue her love of baking, Lune Croissanterie is the result of years of research, experimentation, and refinement. Using state-of-the-art equipment, climate-controlled environments, and meticulous techniques, Reid and her team create croissants that are unlike any other.
In this article, we will give you the ultimate guide to Lune Croissanterie, covering everything you need to know before you visit, what to order, why it makes the best croissants in the world, and how to plan your trip to Melbourne, Australia. Whether you’re a croissant connoisseur, a pastry lover, or a curious traveler, you will find something to enjoy and appreciate at Lune Croissanterie.
How to Visit Lune Croissanterie
Lune Croissanterie is located in Fitzroy, a trendy and vibrant suburb of Melbourne, Australia. You can easily get there by public transport, car, bike, or foot, depending on where you’re coming from. Here are some of the options:
By public transport:
You can take the tram number 86 or 96 from the city center and get off at stop 16 or 17, respectively. From there, it’s a short walk to Lune Croissanterie, which is on Rose Street, near the corner of Fitzroy Street.
By car:
You can drive to Lune Croissanterie and park your car at one of the nearby streets, such as Fitzroy Street, George Street, or Kerr Street. However, be aware that parking can be limited and expensive, especially on weekends and public holidays. You may also need to pay for a parking ticket or use a parking app, depending on the zone and the time of the day.
By bike:
You can ride your bike to Lune Croissanterie and lock it at one of the bike racks outside the bakery or on the surrounding streets. Melbourne is a bike-friendly city, with many bike lanes and paths, so you can enjoy a scenic and safe ride to Lune Croissanterie.
By foot:
You can walk to Lune Croissanterie if you’re staying nearby or feeling adventurous. Fitzroy is a lively and colorful neighborhood, with many shops, cafes, bars, and street art to explore along the way. You can also use a map app or a guidebook to find the best route and landmarks to see on your way to Lune Croissanterie.
Lune Croissanterie is open from Wednesday to Sunday, from 7:30 am to 3 pm, or until sold out. The bakery is closed on Mondays and Tuesdays, except for public holidays. The best time to visit Lune Croissanterie is early in the morning, preferably before 9 am, to avoid long queues and ensure that you get your desired croissant. Lune Croissanterie is very popular and often sells out by noon, so you don’t want to miss your chance to taste its heavenly pastries.
If you want to skip the queue and secure your croissant, you can pre-order online through the Lune Croissanterie website. You can choose from a selection of croissants and other pastries, and pick them up at a designated time slot. However, you need to order at least one day in advance, and there is a minimum order of six items. You can also join the Lune Lab, a special program that allows you to experience exclusive and experimental croissants in a private setting, with a guided tasting by Kate Reid herself. However, you need to book well in advance, as the Lune Lab is very limited and in high demand.
Some tips and tricks to make the most of your visit to Lune Croissanterie are:
- Bring a friend or a group to share and sample different croissants and pastries. Lune Croissanterie offers a wide variety of flavors and sizes, so you can try more than one without feeling too full or guilty.
- Bring cash or a card to pay for your order. Lune Croissanterie accepts both cash and card payments, but it’s always good to have both options in case of any issues or preferences.
- Bring a reusable bag or container to carry your croissants and pastries. Lune Croissanterie provides paper bags and boxes for your order, but you can also bring your own bag or container to reduce waste and environmental impact.
- Bring a camera or a phone to capture your croissants and pastries. Lune Croissanterie’s croissants and pastries are not only delicious, but also beautiful and Instagram-worthy. You can take photos of your order inside or outside the bakery, and share them with your friends and followers.
What to Order at Lune Croissanterie
Lune Croissanterie’s menu is a feast for the eyes and the palate. You can choose from a range of croissants and other pastries, each with its own unique flavor, texture, and appearance. Here are some of the items you can order at Lune Croissanterie:
Classic Croissant:
The classic croissant is the signature and staple of Lune Croissanterie. It is made with premium butter, flour, and water, and baked to perfection. It has a crisp and golden crust, a soft and airy interior, and a rich and buttery taste. It is the perfect croissant to enjoy on its own or with a spread of your choice.
Almond Croissant:
The almond croissant is a variation of the classic croissant, filled and topped with almond frangipane, a sweet and creamy paste made with almonds, butter, sugar, and eggs. It is also sprinkled with sliced almonds and powdered sugar, adding extra crunch and sweetness. It is a decadent and indulgent croissant that will satisfy your sweet tooth.
Ham and Gruyere Croissant:
The ham and gruyere croissant is a savory and cheesy croissant, filled and topped with ham, gruyere cheese, and bechamel sauce, a white sauce made with butter, flour, and milk. It is also garnished with parsley and black pepper, adding some color and spice. It is a hearty and satisfying croissant that will fill you up for the day.
Cruffin:
The cruffin is a hybrid of a croissant and a muffin, shaped like a muffin, but made with croissant dough. It is filled and topped with various flavors, such as lemon curd, chocolate hazelnut, salted caramel, or raspberry. It is also dusted with sugar or glazed with icing, depending on the flavor. It is a fun and creative croissant that will surprise and delight you.
Special:
The special is a seasonal and limited edition croissant, inspired by different cuisines, cultures, and occasions. It is usually announced on the Lune Croissanterie website and social media, and available only for a short period of time. Some of the past specials include the banh mi croissant, the hot cross bun croissant, the matcha and yuzu croissant, and the truffle and brie croissant. It is a rare and exclusive croissant that will make you feel special.
The prices of the croissants and other pastries range from $5.50 to $12.50, depending on the size and the flavor. The croissants and other pastries are also available in mini versions, which are smaller and cheaper, but equally delicious. The nutritional information of the croissants and other pastries is not provided by Lune Croissanterie, but you can assume that they are high in calories, fat, and carbs, as well as in flavor and satisfaction.
You can also order some drinks or sides to go with your croissants and pastries, such as coffee, tea, juice, or salad. Lune Croissanterie serves high-quality coffee from Market Lane Coffee, a local roaster that sources and roasts the best beans from around the world. You can choose from espresso, latte, cappuccino, flat white, or filter coffee, and add milk, sugar, or syrup to your liking. You can also choose from a selection of tea from Storm in a Teacup, a local tea shop that blends and brews the finest teas from around the world.
You can choose from black, green, white, oolong, or herbal tea, and add milk, honey, or lemon to your liking. You can also choose from a selection of juice from Emma and Tom’s, a local juice company that makes and bottles fresh and natural juice from Australian fruits and vegetables. You can choose from orange, apple, pineapple, or green juice, and enjoy a refreshing and healthy drink. You can also choose from a selection of salad from Lune Croissanterie’s own kitchen, made with fresh and seasonal ingredients. You can choose from kale, quinoa, beetroot, or pumpkin salad, and add some dressing, cheese, or nuts to your liking. You can also mix and match different salads to create your own combination. You can enjoy a balanced and wholesome meal with your croissants and pastries.
The prices of the drinks and sides range from $3.50 to $8.50, depending on the type and the size. The drinks and sides are also available in regular or large versions, which are bigger and more expensive, but also more satisfying. The nutritional information of the drinks and sides is provided by Lune Croissanterie, but you can also check the labels or the websites of the suppliers for more details.
Why Lune Croissanterie Makes the Best Croissants in the World
Lune Croissanterie is not just a bakery, it is a laboratory. It is where Kate Reid and her team experiment with different ingredients, methods, and ideas to create the best croissants in the world. Here are some of the reasons why Lune Croissanterie’s croissants are so exceptional:
The Cube:
The Cube is the heart and soul of Lune Croissanterie. It is a glass-enclosed room that sits in the middle of the bakery, where the croissants and other pastries are made. The Cube is temperature and humidity controlled, ensuring that the dough is always in optimal condition. The Cube also allows the customers to see the entire process of making the croissants, from mixing, laminating, shaping, proofing, to baking. The Cube is a testament to the transparency and confidence of Lune Croissanterie, as well as a spectacle and attraction for the customers.
The Equipment:
The equipment is the brain and body of Lune Croissanterie. It is the collection of machines and tools that are used to make the croissants and other pastries. The equipment is state-of-the-art, imported from France, Germany, and Italy, and customized to suit the needs and standards of Lune Croissanterie. The equipment includes a dough mixer, a dough sheeter, a dough divider, a proofer, and an oven, among others. The equipment is designed to handle the dough with precision and care, ensuring that the croissants are consistent and flawless.
The Staff:
The staff is the spirit and personality of Lune Croissanterie. It is the team of people who work at the bakery, from the bakers, the pastry chefs, the baristas, to the servers. The staff is dedicated and passionate, trained and skilled, friendly and professional. The staff works hard to make the croissants and other pastries, as well as to serve the customers and create a welcoming and enjoyable atmosphere. The staff is also creative and experimental, constantly coming up with new and exciting flavors and specials for the croissants and other pastries.
The Approach:
The approach is the philosophy and vision of Lune Croissanterie. It is the way that Kate Reid and her team think about and make the croissants and other pastries. The approach is based on three principles: quality, innovation, and excellence. The approach is to use only the best and freshest ingredients, sourced from local and organic suppliers, to make the croissants and other pastries. The approach is to innovate and experiment with different flavors, techniques, and styles, to create the croissants and other pastries. The approach is to strive for excellence and perfection, to deliver the croissants and other pastries.
These are some of the factors that make Lune Croissanterie’s croissants the best in the world. But don’t take our word for it, take the word of the thousands of customers who have tried and loved them, or the word of the critics and experts who have praised and awarded them. Or better yet, take the word of your own taste buds, and try them for yourself.
How to Plan Your Trip to Melbourne, Australia
Melbourne, Australia, is not only the home of Lune Croissanterie, but also one of the most livable and lovable cities in the world. It is a city that offers something for everyone, whether you’re into culture, nature, food, or fun. Here are some of the reasons why you should plan your trip to Melbourne, Australia:
Culture:
Melbourne is a cultural hub, with a rich and diverse history, heritage, and art scene. You can explore the city’s museums, galleries, theaters, and festivals, and discover its stories, traditions, and talents. You can also admire the city’s architecture, street art, and landmarks, and appreciate its beauty, style, and charm.
Nature:
Melbourne is a natural wonder, with a stunning and varied landscape, climate, and wildlife. You can enjoy the city’s parks, gardens, beaches, and rivers, and relax, play, or exercise in its green and blue spaces. You can also venture out of the city and visit its nearby attractions, such as the Great Ocean Road, the Yarra Valley, or the Phillip Island, and experience its scenery, adventure, and animals.
Food:
Melbourne is a foodie paradise, with a vibrant and diverse culinary scene. You can taste the city’s cafes, restaurants, bars, and markets, and savor its flavors, cuisines, and specialties. You can also sample the city’s coffee, wine, beer, and chocolate, and indulge in its beverages, drinks, and sweets.
Fun:
Melbourne is a fun city, with a lively and dynamic atmosphere, nightlife, and entertainment. You can enjoy the city’s music, comedy, sports, and events, and join its crowds, fans, and performers. You can also have fun at the city’s shops, casinos, theme parks, and zoos, and spoil yourself, your friends, or your family.
These are some of the things that you can do and see in Melbourne, Australia. But there’s more to the city than meets the eye, so you’ll have to explore and discover it for yourself.
Lune Croissanterie is a bakery in Melbourne, Australia, that makes the world’s best croissants. It is a place where you can enjoy a variety of croissants and other pastries, made with the finest ingredients, equipment, and techniques. It is also a place where you can witness the process of making the croissants, and learn about the history, concept, and vision of the bakery. Lune Croissanterie is a place that you don’t want to miss, whether you’re a croissant lover, a pastry fan, or a curious traveler.
If you’re interested in visiting Lune Croissanterie, you can check out its website, social media, or blog, for more information, updates, and news. You can also pre-order online, join the Lune Lab, or contact the bakery, for any inquiries, reservations, or feedback. And if you’re planning to visit Melbourne, Australia, you can use Tripoto and UOB Cards, to find the best deals, destinations, and experiences, for your trip.
We hope that this article has given you the ultimate guide to Lune Croissanterie, and inspired you to visit it and try its croissants. We also hope that you have enjoyed reading this article, and learned something new and interesting. Thank you for your time and attention, and please feel free to share your comments or questions below.