Two Boroughs Larder 1/1 by Tripoto
Anvi
One part cosy café, one part ambitious gastropub, Two Boroughs Larder lures both foodies and hipsters with its recycled, wooden walls, simple metal seating and hearty, healthy (ish) fare. Owners Heather and Josh Keeler dish up instant classics such as broth ramen noodles with locally sourced pork confit, along with fresh market greens doused in cider vinegar and studded with pickled raisins. If you like what you see – and taste – many of the handcrafted beers, cheeses and charcuterrie are for sale.