Rue Halfaouine 1/1 by Tripoto
Lauren
There was plenty of yummy salad, inspired by both the North African and the Mediterranean, which seems to be what Tunisia food is all about. And then several different sorts of main dish including salted lamb roast, a beef stew of some persuasion and slow-cooked chicken pieces. Plus cous cous, rice and more. Foodie heaven! The desserts, luckily, were on the smaller side, but very cute, just the right amount of sweet and absolutely sensational. The wine was excellent too, and was home-grown in Tunisia.