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You can check on the following
Angoil d'or where regional cuisine is popular
La Greppia a 40 year old hotel where prosciutto sauce is yum
Osteria del Gesso for Patmesan cheese
Trattoria corrieri in country style ambience
Ristorante La Forchetta for tortellini dishes. Parma is a north Italian city filled with abundant music, art and architecture. Exsisting from Bronze era, it is also called as Food Vallev.
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