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    Meera Sheik
    Here are some must-try traditional dishes in Thailand: 1. Pad Thai – Stir-fried rice noodles with tofu, shrimp, peanuts, and lime. 2. Tom Yum Goong – Spicy and sour shrimp soup with lemongrass and kaffir lime leaves. 3. Som Tum – Green papaya salad with chili, lime, and fish sauce. 4. Khao Pad – Thai-style fried rice, often served with meat or seafood. 5. Massaman Curry – A rich, mildly spicy curry with coconut milk, potatoes, and peanuts. 6. Mango Sticky Rice – Sweet mango served with coconut-infused sticky rice. 7. Pad Krapow Moo Saap – Stir-fried minced pork with basil and chilies, usually served with rice. 8. Gaeng Keow Wan – Green curry with coconut milk, chicken, and Thai eggplants. Each dish offers a unique taste of Thailand’s bold and aromatic flavors.
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