The Process of Feni Production:
Fallen cashews are first picked from the ground, then stomped into juice, and then transferred to the pots, which are then buried under a mango tree — to maintain a stable temperature for the yeast to form. After three days of the first fermentation, the juice is heated for distillation, with a neat-cut hollow bamboo used as a conduit between the copper distilling cauldron and the cooling tank before it is collected in earthen pots.
Location: The cellar sits cosy in the midst of a cashew orchard and old distillery, at the foothills of Cuelim Monte, alongside a kunbi tribal village in Cansaulim in south Goa.
Have you been to Goa? Then share your goan experience here on Tripoto.
Frequent Searches Leading To This Page:-
Best Tour Packages for Goa, Goa Things to do in South Goa, Best Travel Packages for Goa, Best Goa Trip Packages, Goa Holiday Tour Packages, Top Goa Packages for Family, Goa Honeymoon Packages from Delhi, Goa Tour Package for Couple