Hosted in Hinglish | 1.5 hours 

About the workshop 

Food trucks are set to become the next big thing in the global food industry. If you are an entrepreneur or a restaurateur who wants to diversify, or even a newbie who wants to open a food truck business, this workshop by Ashesh Sajnani is designed to give you all the answers. Founder and now a mentor to Bombay Food Truck, Ashesh will break down the process for you and guide you about licenses that you need, the investment required, manpower cost and marketing your business. Here’s what you’ll learn:

• Let’s prepare the blueprint
  – Finding your niche as a food truck business
  – Defining initial investment
  – Understanding vehicles types
  – Exploring location options
  – Learning about equipment and raw materials
  – Understanding local regulations and legal requirements
  
  
• Time to start cooking the entrée
  – Planning for a menu
  – Understanding a kitchen layout suited for your vehicle
  – Organising manpower requirements
  
  
• It’s time to put yourself on the food map
  – Preparing an online and offline marketing plan
  
  
• Understanding the big debate – food truck v/s a restaurant
  
  
• Questions and answers

About the host
An entrepreneur, restaurateur and hotelier, meet Ashesh Sajnani. Ashesh is the founder of Bombay Food Truck and has been an integral part of the food truck ecosystem in India. He comes with years of experience and is here to share his journey and learnings with you.

Follow him on Instagram under his handle asheshlsajnani.

What you should carry along

A notebook and pen