Warung Bali 1/1 by Tripoto
Camille Willemain
Across from the National Museum $2-5 for entrees You may find it strange that I should recommend an Indonesian restaurant in Cambodia, but I surprisingly never saw Indonesian cuisine outside of Indonesia and this place is as good as what you’d find in Bali. The owners were extremely hospitable and the place had a very warm, friendly vibe. I ordered the gado gado, veggies with salad, peanut sauce, and boiled egg, and it was very tasty, but I heard that the spicy squid is the best dish on the menu.