Mac and Cheese and Poutine Festival

In 2023, food lovers had the opportunity to indulge in two of Canada's most beloved comfort foods at various Mac and Cheese and Poutine festivals. These events celebrated the rich, savory flavors of macaroni and cheese and poutine, offering an array of unique and classic takes on these dishes.

The Great Montréal PoutineFest

The Great Montréal PoutineFest was a major highlight, held from July 19 to 30, 2023, at the Old Port of Montréal. This festival featured myriad permutations of Quebec’s national dish, poutine, each weighing in at roughly two pounds per serving, and was accessible for persons with restricted physical ability. The event was a free activity, although there were fees for certain activities​​​​​​. Read African Food Festival

Paris Poutine and Mac and Cheese Fest

Another notable event was the Paris Poutine and Mac and Cheese Fest, which took place on July 29-30, 2023, at the Paris Fairgrounds in Paris, Ontario. This festival, typically held in October, celebrated the classic comfort food of mac and cheese, featuring over 50 vendors serving a variety of delicious poutine dishes, ranging from classic poutine with cheese curds and gravy to more creative creations like pulled pork poutine or lobster poutine​​.

Orangeville Poutine + Mac n' Cheese Fest

The Orangeville Poutine + Mac n' Cheese Fest, held on June 25, 2023, offered a comprehensive culinary experience with a large selection of vendors and artisans, live music, and more. The admission fee was $5.00 per person, with free entry for children 12 and under, making it a family-friendly event​​​​. Read Clinton Fall Festival 2023

Sarasota Mac n Cheese Fest Competition

Additionally, there was a unique Mac n Cheese Fest Competition in Sarasota, where six unique chefs/food trucks competed for the title of “Best Mac n Cheese” for 2023. This competition featured both returning winners and new competitors, adding a competitive twist to the culinary experience​​.

These festivals not only provided a platform for showcasing culinary talent but also served as a celebration of Canadian culture and cuisine, bringing together communities to enjoy these beloved comfort foods in a festive atmosphere.